Job Description

About the Role

We are seeking a Food Safety Manager to oversee and maintain our company's food safety program. This role ensures compliance with local, state, and federal regulations, along with company-specific policies. The ideal candidate will lead food safety initiatives, identify potential risks, and implement protocols to prevent contamination and uphold food quality standards.

Key Responsibilities

• Develop, implement, and manage food safety policies and procedures in alignment with health and safety regulations.
• Oversee compliance with food safety standards across all stages of food production or service.
• Conduct regular inspections to ensure proper food handling, storage, preparation, and sanitation practices.
• Address food safety incidents, such as recalls or contamination issues, and implement corrective actions.
• Perform audits and risk assessments to identify and mitigate potential hazards.
• Collaborate with quality control teams to ensure product safety and compliance before distribution or sale.
• Maintain accurate records of audits, inspections, and compliance reports.
• Act as a liaison with regulatory agencies to ensure compliance with food safety laws.
• Work with operations and facilities teams to ensure warehouses meet certification standards.

Qualifications

• Bachelor's degree in Food Science, Microbiology, or a related field (or equivalent experience preferred).
• Certification in food safety programs (e.g., ServSafe, HACCP).
• Strong knowledge of Global Food Safety Initiative (GFSI) standards (e.g., SQF, BRC, Primus GFS).
• Experience in food safety management or quality assurance, preferably in food production or food service.
• Excellent leadership, communication, and training skills.
• Strong attention to detail and problem-solving abilities.
• Ability to thrive in a fast-paced and dynamic environment.
• Familiarity with ISO or other international food safety standards.

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